I’ve recently upgraded this wonderful coffee by blending in our Yemen Mocha Kholani with a lovely Brazillian Cerado Natural. The result is a sweeter version that adds a touch of Tropical Fruit to the Chocolate, Peanut and Caramel overtones.  Well balance, medium acidity and complex, the Mocha Azteca is our no#2 best selling blend of all time!

About each coffee that makes up the Mocha Azteca:

The Mocca Kholani comes from small family farmers in the Sana’ region in the Yemen highlands. This coffee is grown in small terraced plots, hand picked and sun dried on raised bed on rooftops overlooking the terraces. This heirloom coffee produces small, compact coffee beans that require a delicate touch when roasting. Expect big flavor from these small beans! Tropical Mango with a slight hint of banana and lots of Chocolate and nut!

The Brazilian Cerrado Natural comes form the State of Minas Brazil and is grown at altitudes of 1,100 meters on a clay-mineral soil. The region is known for producing sweet, and very nutty coffees with Dark Chocolate overtones.

The roasting profile of the Mocha Azteca is fairly light to encourage fruit, nuttiness and a naturally sweet finish. We recommend this coffee for use as an Espresso or for a pour-over. The crema’ is thick and rich and blends well with cream for use in Latte’s and Cappuccinos.

 

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